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Plats du Jour, by William Black
Ebook Plats du Jour, by William Black
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An irreverent and controversial exploration of the highways and byways of French cuisine.
There is more than a slight malaise in the air these days about French food and cooking. While the rest of the world delights in the intricacies of molecular gastronomy, and even Britain is reveling in a culinary renaissance, in France, the years of worship at the temple of the great god Michelin seems to have blinded them to change and evolution. Why is this? What is it about the French that causes them to be so blinkered about their food? Plats du Jour is an attempt to answer this question as William Black explores the highways and byways of French cooking.
Taking as his starting point the great tradition of French food, Black tackles years of received wisdom and parochial food snobbery head on, though with his mind (and his mouth) firmly open. He eats tête de veau and fried cow’s udder with his French wife’s family near Orléans. He samples the dubious (and illegal) delights of ortolan in the south-west and has the most painfully disappointing gastronomic experience of his life. He combs the beaches of Brittany for seafood and is chased away from a festival by an enraged Basque villager.
Plats du Jour is a book that the French aren’t going to like very much. That said, it is a highly entertaining and irreverent look at the world’s greatest culinary tradition, and required reading for anyone with an interest in food and cooking.
From the Hardcover edition.
- Sales Rank: #7006208 in Books
- Brand: Brand: Transworld Publishers
- Published on: 2008-08-05
- Released on: 2008-08-05
- Format: International Edition
- Original language: English
- Number of items: 1
- Dimensions: 7.81" h x 1.00" w x 5.06" l, .60 pounds
- Binding: Paperback
- 368 pages
- Used Book in Good Condition
Review
The author is a veteran of the eat-your-way across the map genre, and this book about France is witty and thoughtful, redolent with garlic and goose fat.” —The Times
From the Hardcover edition.
About the Author
William Black is the author of Al Dente and The Land That Thyme Forgot.
From the Hardcover edition.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Fantastique!
By Melanie Micale
Being a Francophile, I truly appreciated this book. Mr. Black's approach to writing about his travels, encounters and culinary experiences were a delight to read.He does not focus on Paris, but on various areas that produce some of the finest ingredients as well as dishes. The descriptions are tantilizing and give an intimate feel. I enjoyed his style so much I have several of his other books on order.
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